Each season, Club Resort Atlantis brings together the finest flavours of Turkish and international cuisine with its guests on selected evenings, accompanied by aesthetic presentations and original menus. These themed evenings, carefully prepared by our chefs, offer a unique experience: Turkish Night on Tuesdays presents traditional flavours with a modern twist, while Asian Cuisine on Thursdays leaves a lasting impression with its refined aromas. On Saturdays, Mediterranean Cuisine is presented to our guests with light flavours prepared using fresh and local ingredients.